Russells For Men

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

With edges this thin and this hard, a tiny handful of people who want to see how far they can go with a knife, will use these knives in ways that are not intended. The VAST majority of you will be so thrilled with the edge holding and the super thin edges, that make cutting so easy and re-sharpening so quick and slick, you will be sending them as gifts and recommending them to your friends.

The Corian like handle material is both beautiful and easy to handle, washes clean quickly. The design seems to offer the heavy forged bolsters of traditional European cutlery, but modern technology has made possible the lamination of extraordinary VG-10 and the beauty of a 16 layer damascus on each side. This assures greater strength and shock resistance as well as great looks. 59-61 Rc.

As with all sharp knives, and ones with natural handle materials, do not put these knives in the dishwasher or in a sink of water. The best way to wash sharp knives is one at a time by hand.

A.G. Russell™ Damascus 10" Chef's Knife w/Granton Grooves - White Corian

This is a knife for the professional chef. A wonderful tool and a great conversation starter but a tad large for the average kitchen. Overall length 14-7/8". Weighs 8.3 oz.

A.G. Russell™ Damascus 8" Chef's Knife w/Granton Grooves - White Corian

The size most often found in American kitchens. I have almost as many knives of this size as I do paring knives. Unless you are a professional this is probably the perfect size for you. Overall length 12-7/8". Weighs 6.9 oz.