Russells For Men

For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a series with VG-10 Core Damascus blades and solid, natural Cocobolo handles.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

This is not a camp knife or a hunting knife, but works wonderfully in the kitchen of a New York City apartment or a Wyoming hunting camp, when preparing a meal is the task at hand.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

Some of the staff have used this item and they tell me that chicken prepared this way is "The best tasting chicken ever".

"The Ultimate Barbeque Lover's Kit" includes one pound of Mild Chile (ground), one pound of Hot Chile (ground), one half pound of Caribe Chile (chopped) and six ounces of Spicy Barbecue Rub. It also includes a terrific book on barbecue, Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbeque, written by Jane Butel, the Albuquerque author of 16 cookbooks on Southwest Cooking, as well as a video, Jane Butel Presents Grillin' N Smokin'. Jane is often credited with starting Tex-Mex mania.

This is a knife for food preparation. It is designed to be a personal knife for those who want the finest possible tool for slicing, dicing and otherwise preparing vegetables and meats. Also shown are all purpose tweezers.

A traditional European style paring knife with a 3-1/2" blade of damascus clad super steel. Weighs only 2.4 oz.

These non-forged A. G. Russell kitchen knives are made without compromise. Weight, balance, thinness at the cutting edge and the entire blade geometry are meant to give you the best cutting experience of your cooking life. We guarantee that they will hold an edge with, or better than, any of the big name, highly advertised knives you might be familiar with.

The knives in this set are for those of you who have been searching for kitchen knives of superlative steel.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.

The KAI Shun Classic Ken Onion 8" Chef's Knife was introduced by Kershaw at the 2005 Blade® Show where it was selected as the Kitchen Knife of the Year®. The knife utilizes the same blade steel and handle material used in the original Shun knives, but the comparisons stop there. Ken Onion is a handmade knifemaker who has been designing knives for Kershaw for a number of years.

A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.

KAI Shun Classic Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years.

Makes an excellent steak knife or large paring knife. Great for mincing garlic, or a great steak knife for the table.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

Kyocera's premium cutlery line features a stunning Damascus-look pattern on the blades. Close in hardness to diamond, these advanced ceramic knives feature "HIP" (Hot Isostatic Pressed) blades fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance.

This set of a cutting board with a dished center and a double bladed mincing knife will do a great job on garlic, onions, fresh herbs or nearly any food item you want to mince.