
There are 0 items in your cart totaling $0.00
With the popularity of the original Komachi Kitchen knives, Kershaw has decided to update the design and add more models for the Komachi 2 line. They have kept the ergonomically shaped resin handles and the high-carbon stainless blade at 57-59 Rc. with the fluorinated resin coating. The special coating keeps food from sticking during preparation, resists corrosion and makes cleaning the knife easier. Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen. Made in China.
Kershaw calls this a vegetable knife, but the 6-1/2" Santoku blade is useful for just about any cutting task in the kitchen. Yellow. Measures 11-1/4" and weighs 3.3 oz. Suggested retail is $25.00.
A.KE-AB5065 $9.95
Features an 8" push/pull fully serrated blade designed specifically to slice bread. Orange. Measures 12-3/4" and weighs 2.7 oz. Suggested retail is $25.00.
B.KE-AB5062 $9.95
Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.
Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.
Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.
Alan Folts is a knifemaker and metalworker in Greenville, N.C. who makes a remarkable range of custom objects, including titanium chopsticks. His Minimalist™ neck knife has proven to be so popular it drew the attention of Columbia River Knife & Tool.
Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.
Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.