Zebrawood & Ceramic Chef's Knives

Manufactured from the highest quality stabilized zirconium oxide material available (second only to diamonds in hardness), each blade is meticulously edged to provide years of regular service without the need of sharpening.

Rain Kitchen Knives

Ken Onion has a strong history in the world of kitchen knives. The designs he produced for Shun revolutionized the style and functionality of knives found in both professional and home kitchens.

KAI Pure Komachi 2 6" Chef's Knife

Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to any kitchen, but the deceptively playful colors serve a purpose. Each style of knife has a different color, making it easy to choose the right knife for the job, guarding against cross-contamination of you food.

Ceramic Knife Set with Display

Manufactured from the highest quality stabilized zirconium oxide material available in the world (second only to diamonds in hardness), each blade is meticulously edged to provide years of regular service without the need of sharpening.

Stone River Gear™ Ceramic Kitchen Knife Set Red

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Gear™ Ceramic Kitchen Knife Set White

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Gear™ Ceramic Kitchen Knife Set Black

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Gear™ Ceramic Kitchen Knife Set Pink

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Japanese Kitchen Knives

Today, the highest quality kitchen knives are made in Japan. The most commonly used blade steel in these high quality knives is VG-10 stainless.

Kuhn Rikon Nonstick Paring Knives

Don’t let the fun colors fool you; the Kuhn Rikon nonstick paring knives are a very handy and useful tool perfect for home use or for picnics and camping.

KAI® Shun Classic 7-1/2" Wide Santoku Knife

This 7-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 5-1/2" Chef's Knife

This 5-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 6-3/4" Hollow Ground Santoku Knife w/Granton Grooves

This 6-3/4" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 9" Slicing Knife w/Granton Grooves

This 9" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 6" Tomato Knife

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 6" Chef's Knife

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 8" Chef’s Knife

This 8" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 3-1/2" Vegetable Knife

This 3-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI® Shun Classic 9” Serrated Multi-Purpose Slicing Knife

This line has the look and benefits of Damascus steel but without it rusting problems. The Damascus-look blade reduces sticking and causes less damage to the food being cut. This 9” blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side.

KAI® Pure Komachi 2 Multi-Utility Knife

Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.

KAI® Pure Komachi 2 Hollow Ground Santoku with Granton Grooves

Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.

KAI® Pure Komachi 2 Sandwich/Bagel Knife

Light purple handle and blade. The 5-3/4" blade has wide, scalloped serrations designed to cut sandwiches without ripping and tearing the bread to handle just about any cutting task in the kitchen.

KAI® Pure Komachi 2 Large Asian Chefs Knife

Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.

KAI® Pure Komachi 2 Small Fish Knife

Blueberry color handle, blue blade. The 4-5/8" blade is ideal for Sushi preparation. Measures 9-1/8" and weighs 2.8 oz.

KAI® Pure Komachi 2 Chefs/Slicing Knife

Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.

Kai® Pure Komachi 2

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

Kai® Pure Komachi 2

Features an 8" push/pull fully serrated blade designed specifically to slice bread. Orange. Measures 12-3/4" and weighs 2.7 oz. Suggested retail is $25.00.

Aztec Gold Handled Steak Knives

This set of four elegant steak knives was created exclusively for A. G. Russell™ and Russell's for Men™. With Aztec Gold handle scales and nickel silver bolsters, these knives will complement your best silver or your everyday dinnerware.

KAI® Shun Classic Kitchen Knives

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

Shun Gentleman's Personal Steak Knife

The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife.

Al Mar® Ultra-Chef Kitchen Knives

The Ultra-Chef Knives in Cocobolo are classic in design and state-of-the-art in performance. These knives are incredibly strong, light in the hand, well balanced and extremely sharp. The handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods.

KAI® Shun Classic VG-10 Damascus Kitchen Knives

KAI Shun Classic Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years; they own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim.

Steak Knives

These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.

Henckels® 9 Piece Gourmet Steak Knife Set

This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.

Combination Chef's Knife and Scissors

A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.

A.G. Russell™ Knife Sets and Knife Block Sets

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

Henckels® Four Star Series

These Henckels knives, part of the Pro S series, are ideal for mincing and chopping small vegetables and fruit. Comes in handy for peeling, paring and coring.

Henckels® 6" Meat Cleaver

This 6" professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye of versatility, turn it on its side, and crush peppercorns or cloves of garlic.

A. G. Russell™ Forged Italian Made Kitchen Knives

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.