Russells For Men

Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to any kitchen, but the deceptively playful colors serve a purpose. Each style of knife has a different color, making it easy to choose the right knife for the job, guarding against cross-contamination of you food.

Manufactured from the highest quality stabilized zirconium oxide material available in the world (second only to diamonds in hardness), each blade is meticulously edged to provide years of regular service without the need of sharpening.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Today, the highest quality kitchen knives are made in Japan. The most commonly used blade steel in these high quality knives is VG-10 stainless.

Designed by Swiss designer Philipp Beyeler, this 6" Chefs blade is a great tool for those foods that require lots of chopping and mincing. The thin super-sharp high-quality Japanese steel blade makes precision cutting easy, while the non stick coating keeps food from clinging to the blade.

Designed by Swiss designer Philipp Beyeler, this 7" Bread knife is perfect for slicing up a loaf of sourdough or a crusty baguette. Made from high-quality high-carbon steel, the serrated blade is perfect for slicing through thick crusty loaves of bread without smashing or misshaping the bread.

Don’t let the fun colors fool you; the Kuhn Rikon nonstick paring knives are a very handy and useful tool perfect for home use or for picnics and camping.

This 7-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6-3/4" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 9" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 5-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 8" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 3-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This line has the look and benefits of Damascus steel but without it rusting problems. The Damascus-look blade reduces sticking and causes less damage to the food being cut. This 9” blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side.

KAI was established in 1908 in Seki City, Japan’s ancient samurai swordmaking capital. Since that time KAI has become one of the best blade makers in Japan.

The handle is curved to fit neatly into the natural contours of the hand. The blades are curved to reduce cutting fatigue and provide extreme cutting versatility. The wide bolster reduces tension during cutting. Once you get your hands on one you will never want to give it up.

Light purple handle and blade. The 5-3/4" blade has wide, scalloped serrations designed to cut sandwiches without ripping and tearing the bread to handle just about any cutting task in the kitchen.

Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.

Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.

Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.

Pink handle and blade. The 6-5/8" blade is has a slightly curved tip designed to make it easy to cube, dice, cut or slice. Measures 11-1/8" and weighs 2.8 oz.

Blueberry color handle, blue blade. The 4-5/8" blade is ideal for Sushi preparation. Measures 9-1/8" and weighs 2.8 oz.

Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.

Features an 8" push/pull fully serrated blade designed specifically to slice bread. Orange. Measures 12-3/4" and weighs 2.7 oz. Suggested retail is $25.00.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

While I think most of us who have the use of both hands will think only of the need for such a tool as this to cut one’s food, it is just as valuable for other tasks. Just think about trying to cut a piece of nylon cord with a diameter larger than an eighth inch, or a piece of rope, with one hand.

This set of four elegant steak knives was created exclusively for A. G. Russell™ and Russell's for Men™. With Aztec Gold handle scales and nickel silver bolsters, these knives will complement your best silver or your everyday dinnerware.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife.

The Ultra-Chef Knives in Cocobolo are classic in design and state-of-the-art in performance. These knives are incredibly strong, light in the hand, well balanced and extremely sharp. The handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods.

KAI Shun Classic Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years; they own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.

We developed the A.G. Russell™ Fruit Testing Knife a number of years ago in response to requests from orange and grapefruit growers in Texas and California for a quality testing knife that would stand-up to hard professional use. This has been a very popular knife with those fruit growers, as well as with other A.G. Russell customers.

This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.

These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.

These Henckels knives, part of the Pro S series, are ideal for mincing and chopping small vegetables and fruit. Comes in handy for peeling, paring and coring.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

This 6" professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye of versatility, turn it on its side, and crush peppercorns or cloves of garlic.