Russells For Men

Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

Pink handle and blade. The 6-5/8" blade is has a slightly curved tip designed to make it easy to cube, dice, cut or slice. Measures 11-1/8" and weighs 2.8 oz.

Blueberry color handle, blue blade. The 4-5/8" blade is ideal for Sushi preparation. Measures 9-1/8" and weighs 2.8 oz.

Don’t let the fun colors fool you; the Kuhn Rikon nonstick paring knives are a very handy and useful tool perfect for home use or for picnics and camping.

Light purple handle and blade. The 5-3/4" blade has wide, scalloped serrations designed to cut sandwiches without ripping and tearing the bread to handle just about any cutting task in the kitchen.

Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.

Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.

Designed by Swiss designer Philipp Beyeler, this 6" Chefs blade is a great tool for those foods that require lots of chopping and mincing. The thin super-sharp high-quality Japanese steel blade makes precision cutting easy, while the non stick coating keeps food from clinging to the blade.

This Japanese variation of a Chef's knife is great for preparing foods that require lots of slicing and dicing. The thin super-sharp high-quality Japanese steel blade makes precision cutting easy, while the indents on the knife as well as the non stick coating keep food from clinging to the blade.

Designed by Swiss designer Philipp Beyeler, this 7" Bread knife is perfect for slicing up a loaf of sourdough or a crusty baguette. Made from high-quality high-carbon steel, the serrated blade is perfect for slicing through thick crusty loaves of bread without smashing or misshaping the bread.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

While I think most of us who have the use of both hands will think only of the need for such a tool as this to cut one’s food, it is just as valuable for other tasks. Just think about trying to cut a piece of nylon cord with a diameter larger than an eighth inch, or a piece of rope, with one hand.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

These Henckels knives, part of the Pro S series, are ideal for mincing and chopping small vegetables and fruit. Comes in handy for peeling, paring and coring.

A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.

This 6" professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye of versatility, turn it on its side, and crush peppercorns or cloves of garlic.

Besieged by orange and grapefruit growers in Texas and California to produce a quality Fruit Testing Knife that would stand-up to hard professional use, I developed the A.G. Russell Airweight Fruit Knife.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

The perfect size for all of your peeling and paring with an edge that makes your work easier. Overall length 7-3/8". Weighs 2.1 oz.

Today, the highest quality kitchen knives are made in Japan. The most commonly used blade steel in these high quality knives is VG-10 stainless.

KAI Shun Classic Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years; they own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim.

This 3-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

Manufactured from the highest quality stabilized zirconium oxide material available in the world (second only to diamonds in hardness), each blade is meticulously edged to provide years of regular service without the need of sharpening.

This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 5-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife.

The knives in this set are for those of you who have been searching for kitchen knives of superlative steel.

White Corian® handles are a wonderful alternative to the standard black handles found on most kitchen knives. The solid Corian® handle combined with a VG-10 Core Damascus blade creates very elegant knives. Modern technology has made possible the lamination of a core of extraordinary VG-10 stainless at 59-61 Rc. with 16 layers Damascus on each side.

This line has the look and benefits of Damascus steel but without it rusting problems. The Damascus-look blade reduces sticking and causes less damage to the food being cut. This 9” blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side.

This 8" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6-3/4" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 9" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

The Ultra-Chef Knives in Cocobolo are classic in design and state-of-the-art in performance. These knives are incredibly strong, light in the hand, well balanced and extremely sharp. The handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods.

This 7-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI was established in 1908 in Seki City, Japan’s ancient samurai swordmaking capital. Since that time KAI has become one of the best blade makers in Japan.

The handle is curved to fit neatly into the natural contours of the hand. The blades are curved to reduce cutting fatigue and provide extreme cutting versatility. The wide bolster reduces tension during cutting. Once you get your hands on one you will never want to give it up.

The KAI Shun Classic Ken Onion 8" Chef's Knife was introduced by Kershaw at the 2005 Blade® Show where it was selected as the Kitchen Knife of the Year®. The knife utilizes the same blade steel and handle material used in the original Shun knives, but the comparisons stop there. Ken Onion is a handmade knifemaker who has been designing knives for Kershaw for a number of years.

These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.

For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.

The striking Black Jet handles with a triangle shaped inlay of contrasting Apple Coral, highlighted by double strips of nickel silver, makes this a strikingly handsome addition to your dinner table. The reverse side of the handle is solid black jet.

This set of four elegant steak knives was created exclusively for A. G. Russell™ and Russell's for Men™. With Aztec Gold handle scales and nickel silver bolsters, these knives will complement your best silver or your everyday dinnerware.

Unless you buy from a top maker of handmade knives, you will not find a steak knife that is more elegant, or will work better, than this knife that matches our kitchen knives.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.