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This is a knife for food preparation. It is designed to be a personal knife for those who want the finest possible tool for slicing, dicing and otherwise preparing vegetables and meats. Also shown are all purpose tweezers.
Deep-frying the Thanksgiving turkey has long been a tradition in the South. I have always been concerned about the oil overheating and about the method of removing the oil, so when I saw this electric model with more safety features than you can shake a stick at, I was impressed.
This unusual little grill was developed in Africa to replace grills that used dried corn cobs as fuel. It was intended to provide a safe cooking system for people in rural areas without electricity and to reduce the danger of brush fires from make-shift cooking fires. What a handy tool for your summer outings or a quick and easy dinner cooked on the balcony of your condo or apartment!
As wonderful as it is to grill with charcoal, it involves so much work that you simply don't manage very often! How about a stainless electric grill that will plug into any 110 outlet?
After almost 30 years of business and many dedicated customers, this product was driven off the market by the cheap sheet metal cookers of the 1980s.
Some of the staff have used this item and they tell me that chicken prepared this way is "The best tasting chicken ever".