Russells For Men

Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to any kitchen, but the deceptively playful colors serve a purpose. Each style of knife has a different color, making it easy to choose the right knife for the job, guarding against cross-contamination of you food.

During the A. G. Russell™ Knife Event at the end July, we arranged for him to complete a few knives featuring a tight close up of a Tiger's Eyes. The image appears only on the mark side of the handle. The other side is highly polished black water buffalo horn. Very stunning.

Manufactured from the highest quality stabilized zirconium oxide material available in the world (second only to diamonds in hardness), each blade is meticulously edged to provide years of regular service without the need of sharpening.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Stone River Ceramic knives are made from the highest quality stabilized Zirconium Oxide material available in the world. Zirconium Oxide is a very hard ceramic also known as Zirconia. Zirconia powder is compacted using extremely high pressure, then fired using a process similar to that used in the firing of any other type of ceramic material.

Today, the highest quality kitchen knives are made in Japan. The most commonly used blade steel in these high quality knives is VG-10 stainless.

The Model 28 Woodsman with Border Patrol Handle is a knife that was introduced by the Randall Shop early in 2010.

This is the third fixed blade knife that Canadian knifemaker Gaétan Beauchamp has created for us with a scrimed image in color of a big cat on black Water Buffalo Horn.

Late in 2007, Canal Street Cutlery introduced an exciting new design by well-known knifemaker D'Alton Holder. The cast integral hilt/bolster and 3-1/2" mirror polished drop point blade are 19C27 Swedish stainless at 60-62 Rc. For this 2010 A. G. Russell™ Exclusive, we have chosen carefully selected Exterior Ram's Horn for handle scales with a coined nickel silver Canal Street shield.

The Folts Minimalist with Wharncliffe blade, released by CRKT® in 2009, has proved to be so popular that they have just released two more blade styles including this more tactical version with a modified Tanto blade. Still a very small and lightweight knife.

The Folts Minimalist with a Bowie style blade, from Columbia River Knife & Tool®, was introduced at the beginning of 2010. This is still the same very small and lightweight knife as the original (with a Wharncliffe style blade) that was introduced at the beginning of 2009, just with a different blade style.

Designed by Swiss designer Philipp Beyeler, this 6" Chefs blade is a great tool for those foods that require lots of chopping and mincing. The thin super-sharp high-quality Japanese steel blade makes precision cutting easy, while the non stick coating keeps food from clinging to the blade.

Designed by Swiss designer Philipp Beyeler, this 7" Bread knife is perfect for slicing up a loaf of sourdough or a crusty baguette. Made from high-quality high-carbon steel, the serrated blade is perfect for slicing through thick crusty loaves of bread without smashing or misshaping the bread.

Don’t let the fun colors fool you; the Kuhn Rikon nonstick paring knives are a very handy and useful tool perfect for home use or for picnics and camping.

United's Bowie is loosely based on a Joe Musso Bowie knife of the 1830s. Originally described as a large butcher knife, this style of knife gained popularity after an infamous fight involving Col. James Bowie, who successfully defended himself against two others with a knife similar to this.

Gaétan Beauchamp is extremely talented and is one of the most popular knifemakers to be featured in the A.G. Russell™ and Cutting Edge® catalogs. He sold his first knife in 1992 and we first featured his knives in 2001. He is not only a highly technically skilled artist, but an extremely creative one as well. His specialty is unusual and rare handle material on well-made, dependable and attractive knives.

Sabrage is the technique for opening a champagne bottle with a saber. This technique became popular in France after the French Revolution.

This 7-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6-3/4" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 9" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 5-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 8" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 3-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This line has the look and benefits of Damascus steel but without it rusting problems. The Damascus-look blade reduces sticking and causes less damage to the food being cut. This 9” blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side.

KAI was established in 1908 in Seki City, Japan’s ancient samurai swordmaking capital. Since that time KAI has become one of the best blade makers in Japan.

The handle is curved to fit neatly into the natural contours of the hand. The blades are curved to reduce cutting fatigue and provide extreme cutting versatility. The wide bolster reduces tension during cutting. Once you get your hands on one you will never want to give it up.

Shortly after World War II, General Curtis LeMay, then head of the Strategic Air Command (SAC), authorized the creation of a survival kit for crews of the long-range bombers. Requirements were that the knife it contained had to be an effective tool for survival in the wild with the ability to perform a number of functions including field dressing and cleaning fish. A must was that it had to be lightweight.

Pink handle and blade. The 6-5/8" blade is has a slightly curved tip designed to make it easy to cube, dice, cut or slice. Measures 11-1/8" and weighs 2.8 oz.

Blueberry color handle, blue blade. The 4-5/8" blade is ideal for Sushi preparation. Measures 9-1/8" and weighs 2.8 oz.

Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.

Light purple handle and blade. The 5-3/4" blade has wide, scalloped serrations designed to cut sandwiches without ripping and tearing the bread to handle just about any cutting task in the kitchen.

Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.

Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.

Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

Features an 8" push/pull fully serrated blade designed specifically to slice bread. Orange. Measures 12-3/4" and weighs 2.7 oz. Suggested retail is $25.00.

While I think most of us who have the use of both hands will think only of the need for such a tool as this to cut one’s food, it is just as valuable for other tasks. Just think about trying to cut a piece of nylon cord with a diameter larger than an eighth inch, or a piece of rope, with one hand.

This set of four elegant steak knives was created exclusively for A. G. Russell™ and Russell's for Men™. With Aztec Gold handle scales and nickel silver bolsters, these knives will complement your best silver or your everyday dinnerware.

The Robert E. Lee bowie is the fifth release in a series of six knives honoring American people, events or locations of historical significance. The first four were: The Liberty Tree, the Alamo, the Vietnam War and Crazy Horse. Browning expects to release Dwight Eisenhower in 2009. Browning, together with American Forests, develops each knife when wood becomes available from a tree that witnessed the event.

We have re-designed the Hunter Scalpel making it a miniature of the full sized Deer Hunter, which has a 4" blade. The same Thumbolt® sheath design patented by Blackie Collins and assigned to A. G. Russell™ Knives is used by both these knives as well as the A. G. Russell™ Bird & Trout.

The Leo IV was Boker's® first fixed blade knife to use Damascus blade steel forged from the barrel of the famous German battletank, Leopard. Boker's® Damascus forger combineed three different steels (carbon tool steels and ball-bearing steel) with the Leopard's gun barrel steel to create a completely unique blade material.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

For 2008, Buck® created a series of three knives inspired by the artistry of handcrafted guitars. The handles are crafted from actual guitar fret material and abalone dots set in rich cocobolo wood scales. The first in this series is the Buck® Gen-5™, a fixed blade knife introduced in 2007.

The Ultra-Chef Knives in Cocobolo are classic in design and state-of-the-art in performance. These knives are incredibly strong, light in the hand, well balanced and extremely sharp. The handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

Bob Dozier has taken on the challenge of making the ultimate Loveless designed drop point which we will sell for about one-third or one-fourth the current market price of a genuine Loveless hunting knife.

These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.

This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.

The Argentine Gaucho, the "cowboy" of the Pampas, is as important in the Argentine culture as the American cowboy is in our own. Typically, the Gaucho carried a Winchester rifle, a Smith & Wesson revolver and a "punal".

Silver and Gold plate adorn the handle and sheath of this unusual neck knife, while the 2" curved dagger blade of damascus hides, like a hornet's sting waiting to be called forth. Measures 4-1/2" and weighs 1.7 oz. Includes cord.

Browning® has introduced a series of six knives honoring American people, events or locations of historical significance. These six knives honor the Liberty Tree, Jim Bowie and the Alamo, Robert E. Lee, Dwight Eisenhower, the Vietnam War and Crazy Horse.